Network of Sacred Heart Schools
Ravioli with Dioli
View the photo album from the all-community event
For the past two years, “Ravioli with Dioli” has been a family supper for Sacred Heart Schools, Atherton’s (SHS) preschool and kindergarten families. But because of the COVID-19 pandemic, it was decided to include SHS families from P-12 this year, so all community members could experience the tradition. The school provided over 550 meals that included ravioli from Original Joe's Westlake, Boudin Bakery sourdough bread, and Drops of Dough chocolate chip cookies. A video from Director of Schools Rich Dioli asked families to share photos of meal preparations and dining experiences at home; check out the collection on Vidigami.